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Proteomic Identification of Stonefish Synanceja verrucosa Venom
by Tai-Yuan Chen, Yu-Huai Chang, Hsi-Pin Lin, Shui-Tein Chen and Deng-Fwu Hwang
Journal of Food and Nutrition Research. 2015, 3(8), 526-539. DOI: 10.12691/jfnr-3-8-8
Pub. Date: October 28, 2015Views: 30124Downloads: 27710
2-DE MALDI-Q-TOF neoverrucotoxin spine venom Synanceja verrucosa
Abstract Full Text PDF (1074 KB) Full Text HTML Full Text ePUB (2759 KB)
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The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
by Tai-Yuan Chen, Tze-Kuei Chiou, Ning-Fa Ding and Bonnie Sun Pan
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 25945Downloads: 23822Citations: 1
tilapia fillet carbon monoxide muscle colour freshness sensory evaluation
Abstract Full Text PDF (858 KB) Full Text HTML Full Text ePUB (2158 KB)
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