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2 results for Taek-Kyun Lee.

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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 14950Downloads: 14077
hypoxia biomarkers DD-PCR fatty acid oyster
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 19608Downloads: 17976
pine needles biochemical composition nutritive value polyphenol physiological activity
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (333 KB)
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