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4 results for TETCHI Fabrice Achille.

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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 1819Downloads: 2115
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch
by ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, KOUASSI Kouadio Benal, NINDJIN Charlemagne, TETCHI Fabrice Achille and AMANI N’Guessan Georges
Journal of Polymer and Biopolymer Physics Chemistry. 2024, 12(2), 15-21. DOI: 10.12691/jpbpc-12-2-1
Pub. Date: September 13, 2024Views: 324Downloads: 602
cassava starch emulsified film film-forming properties homogenization techniques edible films
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Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
by Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023Views: 1388Downloads: 1577
watermelon production areas variety Côte d'Ivoire nutritional compound comparative study
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 1894Downloads: 2316
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (354 KB)
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