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4 results for TBARS.

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pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
by Cecilia Carballo, Alejandra Terevinto, Nelson Barlocco, Ali Saadoun and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 13420Downloads: 11969
Pampa-Rocha pig local breed meat quality ph drip loss colour TBARs carbonyls
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Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate
by A. Terevinto, M.C. Cabrera and A. Saadoun
American Journal of Food and Nutrition. 2015, 3(5), 118-124. DOI: 10.12691/ajfn-3-5-2
Pub. Date: December 30, 2015Views: 18330Downloads: 16667
pasture concentrate tbars carbonyls catalase SOD GPx aberdeen angus meat
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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers
by A. Terevinto, M.C. Cabrera and A. Saadoun
Journal of Food and Nutrition Research. 2015, 3(9), 581-586. DOI: 10.12691/jfnr-3-9-4
Pub. Date: November 16, 2015Views: 20708Downloads: 19582Citations: 1
FAberdeen angus meat TBARS protein carbonyls catalase SOD GPx pasture feedlot
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Organic and Conventional Chicken Meat Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status
by G. Castromán, M. del Puerto, A. Ramos, M.C. Cabrera and A. Saadoun
American Journal of Food and Nutrition. 2013, 1(2), 12-21. DOI: 10.12691/ajfn-1-2-2
Pub. Date: July 25, 2013Views: 34754Downloads: 28492Citations: 5
organic meat broiler meat fatty acids TBARs SOD GPx catalase
Abstract Full Text PDF (221 KB) Full Text HTML Full Text ePUB (167 KB)
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