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Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
by T.G.G. Uthpala and R.A.U.J. Marapana
American Journal of Food Science and Technology. 2017, 5(2), 61-63. DOI: 10.12691/ajfst-5-2-5
Pub. Date: April 18, 2017Views: 11145Downloads: 8838
gherkin Ajax Vlasset brine fermentation
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