Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for T. fuscatus.

Parameters for your search query:
Keyword T. fuscatus

Open AccessArticle

Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design

by Inemesit Edem Ekop, Kayode Joshua Simonyan and Udochukwu Nelson Onwuka

American Journal of Food Science and Technology. 2019, 7(6), 189-194. DOI: 10.12691/ajfst-7-6-4
Pub. Date: August 09, 2019Views: 12505 Downloads: 12901Like: 2

periwinkle varieties T. fuscatus P. aurita specific heat capacity thermal conductivity thermal diffusivity thermal properties

Abstract Full Text PDF (594 KB) Full Text HTML Full Text ePUB (2996 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)