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Cocoa Residues as Support Material for Acetobacter pasteurianus Starter Culture Freeze-Drying

by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Syntyche BOGUI, Théodore DJENI and Sébastien NIAMKE

Journal of Applied & Environmental Microbiology. 2025, 13(1), 7-11. DOI: 10.12691/jaem-13-1-2
Pub. Date: March 12, 2025Views: 77 Downloads: 208Like: 0

Acetobacter pasteurianus cocoa pulp cocoa pericarp cryoprotectants

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