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Prevalence of Bacterial Pathogens and Their Antibiogram Profile in Raw Buffalo Meat from Maharashtra State, India
by Ravindra Zende, Vilas Vaidya, Aishwarya Nair, V.H. Shukla, Mahendra Pal, Nidhi Panicker, Aparna Shirke and Suren Tambe
American Journal of Food and Nutrition. 2025, 13(1), 1-7. DOI: 10.12691/ajfn-13-1-1
Pub. Date: January 05, 2025Views: 537Downloads: 989
Antibiogram Buffalo meat Food safety MAR index Pathogens Public Health
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (77 KB)
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