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Association between Sago Consumption and NCDs’ Clinical Signs among Those Consuming Sago in Kepulauan Meranti Regency, Riau Province, Indonesia

by Syartiwidya S, Martianto D, Tanziha I, Sulaeman A and Rimbawan R

Journal of Food and Nutrition Research. 2019, 7(6), 476-484. DOI: 10.12691/jfnr-7-6-10
Pub. Date: June 24, 2019Views: 10819 Downloads: 10276Like: 1

food consumption non-communicable diseases nutrition prevention sago

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