Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Starch entanglement concentration in aqueous solutions.

Parameters for your search query:
Keyword    Starch entanglement concentration in aqueous solutions

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions
by Li Guo, Shuilin Wang, Chenchen Zhu, Jian Hu, Juanjuan Zhang and Xianfeng Du
Journal of Food and Nutrition Research. 2016, 4(11), 750-759. DOI: 10.12691/jfnr-4-11-8
Pub. Date: November 29, 2016Views: 15719Downloads: 14006
Starch entanglement concentration in aqueous solutions Aqueous starch solution hydrodynamic properties kudzu and lotus rhizome starches
Abstract Full Text PDF (1166 KB) Full Text HTML Full Text ePUB (1707 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types