Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for Soro Doudjo.

Parameters for your search query:
Keyword    Soro Doudjo

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 24173Downloads: 24648
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
Abstract Full Text PDF (434 KB) Full Text HTML Full Text ePUB (449 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
by Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo and Assidjo Nogbou Emmanuel
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 3142Downloads: 4106
Bambara groundnut; essential minerals producing regions Côte d’Ivoire
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (500 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 6682Downloads: 7770
cashew apple juice sensory profile physicochemical characteristics
Abstract Full Text PDF (295 KB) Full Text HTML Full Text ePUB (1619 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types