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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats

by Suwaluk R., Chansuwan W., Sirinupong N. and Chinachoti P.

Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 3363 Downloads: 4430Like: 0

cooked meats tuna in-vitro simulated digestion anti-inflammation antioxidant ACE inhibition

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