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Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia

by Sinda El-Gharbi, Meriem Tekaya, Alessandra Bendini, Enrico Valli, Rosa Palagano, Mohamed Hammami, Tullia Gallina Toschi and Beligh Mechri

American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 10668 Downloads: 9776Like: 0

fatty acids geographical location olive oil sterols phenolic compounds

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