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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage

by Shirin Shahkoomahally and Asghar Ramezanian

American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 29906 Downloads: 25003Like: 45Citations: 6

table grape edible coating Aloe vera calcium chloride citric acid Postharvest quality

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