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6 results for Shih-Ying Chen.

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Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors
by Ching-Chih Liu, Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu and Pin-Der Duh
Journal of Food and Nutrition Research. 2020, 8(7), 313-319. DOI: 10.12691/jfnr-8-7-2
Pub. Date: July 29, 2020Views: 5453Downloads: 8138
chlorogenic acid adipocytes anti-adipogenesis lipid accumulation transcription factor
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Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
by Shih-Ying CHEN, Chin-Chen CHU, Yi-Chiang LIN and Pin-Der DUH
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 13102Downloads: 13127
betanin Djulis (Chenopodium formosaneum) hyperlipidemia hyperglycemia quercetin rutin
Abstract Full Text PDF (378 KB) Full Text HTML Full Text ePUB (163 KB)
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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 11591Downloads: 11364
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
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Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
by Chen-Kai Chang, Shih-Ying Chen, Shu-Chen Wang, Chih Kwang Chiu and Pin-Der Duh
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 4988Downloads: 5921
antimicrobial potential fermented mustard lactic acid bacteria probiotic effect
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (152 KB)
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Mitigation of LPS-Induced Inflammatory Responses Via Inhibition of NF-kB and MAPK Signaling Pathways by Betanin, a Coloring Agent
by Ming-Jen Sheu, Shih-Ying Chen, Charng-Cherng Chyau, Ying-Chun Lin and Pin-Der Duh
Journal of Food and Nutrition Research. 2024, 12(1), 26-33. DOI: 10.12691/jfnr-12-1-3
Pub. Date: January 11, 2024Views: 1525Downloads: 1605
Anti-inflammatory effect betanin lipopolysaccharide (LPS) NF-kB MAPK RAW264.7 macrophage
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The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
by Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(6), 447-451. DOI: 10.12691/jfnr-7-6-6
Pub. Date: June 10, 2019Views: 10623Downloads: 10323
adipogenesis betanin gene expression lipogenesis lipid accumulation
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (421 KB)
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