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2 results for Shigeo Ohta.

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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 60736Downloads: 41073
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (495 KB)
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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
by Robert Settineri, Jie Zhou, Jin Ji, Rita R. Ellithorpe, Steven Rosenblatt, Antonio Jimenez, Shigeo Ohta, Gonzalo Ferreira and Garth L. Nicolson
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 27912Downloads: 13074
hydrogenized water bioassays glutathione oxidative stress Nrf2 glutamate toxicity
Abstract Full Text PDF (317 KB) Full Text HTML Full Text ePUB (225 KB)
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