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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 19092Downloads: 18749
common bean polyphenols antioxidant activity principal component analysis
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 13457Downloads: 12567
scarlet runner bean coat anti-obesity proanthocyanidin lipase activity inhibition fat digestion
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 21917Downloads: 20230Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 23110Downloads: 20608Citations: 1
fermentation adzuki beans black soybeans antioxidant activity cholesterol
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 5072Downloads: 4805
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
by Shuo Feng, Shan W and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 18966Downloads: 17594Citations: 1
soymilk functional food radical-scavenging activity antioxidant activity proteolytic treatment saccharification maillard reaction; melanoidins
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 17803Downloads: 16252
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
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