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2 results for Shakir uddin Ahmed.

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The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
by Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed and Majeda Begum
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 19, 2014Views: 19040Downloads: 13199
drying chanda microbial quality lemon leaves extract
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Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition
by Mohajira Begum, Majeda Begum, Shakir uddin Ahmed and Tanjina Akter
American Journal of Food Science and Technology. 2013, 1(3), 14-17. DOI: 10.12691/ajfst-1-3-1
Pub. Date: July 15, 2013Views: 22502Downloads: 15643
drying Tejpata leaves extract Kachki fish proximate composition microbiological parameter
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