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4 results for Shahidul Islam.

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 31726Downloads: 28233Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
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Detection of Adulteration and Quality Evaluation of Raw Milk Collected from Local Markets in Bangladesh
by Md. Anwarul Islam, Md. Touhiduzzaman Sarker, Adhita Sri Prabakusuma, Md. Imrul Hasan Russel and Md. Shahidul Islam
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 1-7. DOI: 10.12691/jaaepa-1-1-1
Pub. Date: June 02, 2018Views: 8444Downloads: 7798
raw milk adulteration food milk quality milk components Banglades
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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21stCentury
by Ishrar Islam, Z. Adam and Shahidul Islam
American Journal of Food Science and Technology. 2019, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019Views: 11439Downloads: 10902
soybean human nutrition soluble fiber fatty acids bioenergy biofuel
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Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 14211Downloads: 12100
anthocyanin cyanidin delphinidin malvidin pelargonidin
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