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Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh
by Saifuddin Rana, Antar Sarker, Md. Nazmul Hasan, Shahida Arfine Shimul, S. M. Nurun Nabi, Manjurul Karim and Sk. Ahmad Al Nahid
Journal of Food and Nutrition Research. 2023, 11(2), 115-124. DOI: 10.12691/jfnr-11-2-2
Pub. Date: February 05, 2023Views: 4582Downloads: 4866
Balachao fishery product value addition dry fish sensory evaluation panel test
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (847 KB)
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