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2 results for Shahangir Biswas.

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Identification of Microbial Contamination of Popular Fruits of Bangladesh and Assessment the Effects of Alternative Preservatives Instead of Formalin
by Tasnuva Akhtar, M. Rowfur Rahman, Sumita Biswas, Rasheda Perveen, M. Shah Alam, Farida Adib Khanum, M. Amirul Islam, Shahangir Biswas, Chaman Ara Keya and M. Manirujjaman
American Journal of Microbiological Research. 2016, 4(5), 138-142. DOI: 10.12691/ajmr-4-5-2
Pub. Date: September 05, 2016Views: 24956Downloads: 22267
fruits formalin escherichia coli
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Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
by M. Manirujjaman, M.M.H. Khan, Meftah Uddin, Minarul Islam, Matiar Rahman, M. Khatun, Shahangir Biswas and M. A. Islam
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 30, 2014Views: 24223Downloads: 18790
ash moisture farmed fish Reducing sugar iodine value
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