5 results for Seung Yuan Lee.

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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 21154Downloads: 16364Citations: 6
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Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
Journal of Food and Nutrition Research. 2015, 3(4), 274-280. DOI: 10.12691/jfnr-3-4-7
Pub. Date: May 04, 2015Views: 17443Downloads: 15225
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Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 31, 2015Views: 15806Downloads: 13548Citations: 3
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Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System
Journal of Food and Nutrition Research. 2015, 3(5), 311-316. DOI: 10.12691/jfnr-3-5-4
Pub. Date: May 26, 2015Views: 15466Downloads: 13274
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Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro
Journal of Food and Nutrition Research. 2014, 2(6), 277-280. DOI: 10.12691/jfnr-2-6-2
Pub. Date: June 16, 2014Views: 17805Downloads: 12954Citations: 2
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