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3 results for Saptawati Bardosono.

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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 8755Downloads: 7590
dietary inflammatory index traditional cuisine Indonesia
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Zinc, Beta-Carotene, and Vitamin D3 Supplementation and Placental IL-1β in Spontaneous Preterm Labor
by Rima Irwinda, Saptawati Bardosono, Ali Sungkar and Noroyono Wibowo
Journal of Food and Nutrition Research. 2021, 9(10), 531-538. DOI: 10.12691/jfnr-9-10-5
Pub. Date: October 22, 2021Views: 3446Downloads: 4205
preterm birth micronutrients Indonesian women
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Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
by Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 5483Downloads: 6631
celery strawberry mushroom freshness refrigeration vitamin C vitamin E antioxidant fiber
Abstract Full Text PDF (571 KB) Full Text HTML Full Text ePUB (914 KB)
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