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3 results for Sandro Dernini.

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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 26387Downloads: 24617
typical agro-food products sustainability cultural heritage society ethics indicators
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Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review
by Hamid El Bilali, Gabrielle O’Kane, Roberto Capone, Elliot M. Berry and Sandro Dernini
American Journal of Food and Nutrition. 2017, 5(1), 1-9. DOI: 10.12691/ajfn-5-1-1
Pub. Date: January 19, 2017Views: 11651Downloads: 9814
agro-biodiversity biodiversity dietary diversity mediterranean diet mediterranean region
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
by Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso and Virginia Belsanti
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 22, 2013Views: 35090Downloads: 28889
Italian dietary pattern Mediterranean diet environmental sustainability water footprint sustainable diets
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