Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Sameer S. Bhagyawant.

Parameters for your search query:
Keyword Sameer S. Bhagyawant

Open AccessArticle

Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity

by Sameer S. Bhagyawant, Neha Gupta and Nidhi Shrivastava

American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 20341 Downloads: 18229Like: 8

chickpea Fe and Zn proline

Abstract Full Text PDF (156 KB) Full Text HTML Full Text ePUB (240 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)