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Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity

by Sameer S. Bhagyawant, Neha Gupta and Nidhi Shrivastava

American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 19318 Downloads: 17078Like: 8

chickpea Fe and Zn proline

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