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2 results for Samagaci Lamine.

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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 6Downloads: 81
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
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Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp
by Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene and Marc Lemaire
American Journal of Food and Nutrition. 2024, 12(5), 127-133. DOI: 10.12691/ajfn-12-5-1
Pub. Date: September 28, 2024Views: 224Downloads: 571
characterization Cola cordifolia selection starter yeast
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (481 KB)
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