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4 results for Saghir Ahmed sheikh.

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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 13930Downloads: 11787
shiitake mushroom antioxidant activity pickle organic acid
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (220 KB)
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli and Wen Huang
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 25619Downloads: 19305
rehydration ratio polysaccharides content monosaccharide bacterial count quality storage
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Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
by Allah Bux Baloch, Xiaodong Xia and Saghir Ahmed Sheikh
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: April 06, 2015Views: 19012Downloads: 14593
vegetable cauliflower proximate mineral composition cabinet dehydration sun drying
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ashfaque Ahmed Khaskheli, Ying Liu, Yan-Feng Wang and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 27339Downloads: 22540
sensory storage quality pickle microbial
Abstract Full Text PDF (265 KB) Full Text HTML Full Text ePUB (426 KB)
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