5 results for SOUMAHORO Souleymane.

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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 73Downloads: 165
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 195Downloads: 441
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 538Downloads: 1343
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Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp
American Journal of Food and Nutrition. 2024, 12(5), 127-133. DOI: 10.12691/ajfn-12-5-1
Pub. Date: September 28, 2024Views: 239Downloads: 599
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Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy
American Journal of Microbiological Research. 2024, 12(2), 13-17. DOI: 10.12691/ajmr-12-2-1
Pub. Date: April 24, 2024Views: 862Downloads: 999
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