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3 results for SORO Doudjo.

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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 20553Downloads: 19944
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
by Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo and Assidjo Nogbou Emmanuel
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 1014Downloads: 1169
Bambara groundnut; essential minerals producing regions Côte d’Ivoire
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 3538Downloads: 3787
cashew apple juice sensory profile physicochemical characteristics
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