4 results for SDS-PAGE.

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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 5065Downloads: 5695
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Isolation and Characterization of Shiga-toxigenic Escherichia coli Isolated from Various Food Samples
Journal of Food and Nutrition Research. 2022, 10(1), 19-25. DOI: 10.12691/jfnr-10-1-3
Pub. Date: January 04, 2022Views: 9971Downloads: 11299
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Production, Purification and Characterization of Xylanase Enzyme from Bacillus sp in Solid State Fermentation
Applied Ecology and Environmental Sciences. 2021, 9(7), 640-648. DOI: 10.12691/aees-9-7-3
Pub. Date: July 12, 2021Views: 8863Downloads: 10363
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Identification and Characterization of Antigenic 36 Kda Outer Membrane Protein (OMP) of Salmonella entericaserovar Typhi (S.typhi) from Makassar, South Sulawesi, Indonesia
American Journal of Biomedical Research. 2015, 3(1), 9-12. DOI: 10.12691/ajbr-3-1-3
Pub. Date: March 24, 2015Views: 21988Downloads: 20114
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