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Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources
by M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M. A. Islam
American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 26, 2014Views: 23834Downloads: 19561
calcium glycogen noneducing sugar total protein vitamin B-1
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (76 KB)
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