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2 results for Rongrong Li.

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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 2141Downloads: 2185
sorghum tannin natural antioxidant meat preservation lipid oxidation
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Research Progress on the Correlation between PTEN and Tumors
by Xiaohui Cui, Shufeng Du, Rongrong Li, Xiaoxia Jiang and Taihua Wang
American Journal of Biomedical Research. 2021, 9(1), 19-23. DOI: 10.12691/ajbr-9-1-4
Pub. Date: May 27, 2021Views: 3347Downloads: 4480
PTEN PI3K/Akt tumorigenesis treatment
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (33 KB)
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