Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Romaric G. BAYILI.

Parameters for your search query:
Keyword    Romaric G. BAYILI

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 6937Downloads: 9699
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
Abstract Full Text PDF (746 KB) Full Text HTML Full Text ePUB (836 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types