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9 results for Roberto Capone.

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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 26437Downloads: 24699
typical agro-food products sustainability cultural heritage society ethics indicators
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Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
by Roberto CAPONE, Hamid EL BILALI, Philipp DEBS, Francesco BOTTALICO, Gianluigi CARDONE, Sinisa BERJAN, Gehan A.G. ELMENOFI, Aziz ABOUABDILLAH, Laurence CHARBEL, Samir ALI AROUS and Khaled SASSI
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 24480Downloads: 22378
bread waste household food waste subsidies Arab countries
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Food System Sustainability and Food Security: Connecting the Dots
by Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone and Noureddin Driouech
Journal of Food Security. 2014, 2(1), 13-22. DOI: 10.12691/jfs-2-1-2
Pub. Date: January 28, 2014Views: 50506Downloads: 23497Citations: 18
food sustainability food and nutrition security food system
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Food Economic Accessibility and Affordability in the Mediterranean Region: an Exploratory Assessment at Micro and Macro Levels
by Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone and Noureddin Driouech
Journal of Food Security. 2014, 2(1), 1-12. DOI: 10.12691/jfs-2-1-1
Pub. Date: January 05, 2014Views: 43301Downloads: 35336
food accessibility food affordability food security household expenditure price index Mediterranean region
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Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review
by Hamid El Bilali, Gabrielle O’Kane, Roberto Capone, Elliot M. Berry and Sandro Dernini
American Journal of Food and Nutrition. 2017, 5(1), 1-9. DOI: 10.12691/ajfn-5-1-1
Pub. Date: January 19, 2017Views: 11660Downloads: 9846
agro-biodiversity biodiversity dietary diversity mediterranean diet mediterranean region
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Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
by Francesco Bottalico, Xavier Medina, Roberto Capone, Hamid El Bilali and Philipp Debs
Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 17292Downloads: 15402
Mediterranean diet Apulia region Italy diet erosion food system
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Preliminary Insights on Household Food Wastage in Lebanon
by Laurence CHARBEL, Roberto CAPONE, Leyla GRIZI, Philipp DEBS, Dunia KHALIFE, Hamid EL BILALI and Francesco BOTTALICO
Journal of Food Security. 2016, 4(6), 131-137. DOI: 10.12691/jfs-4-6-2
Pub. Date: November 07, 2016Views: 43276Downloads: 39940
household food waste consumer behavior online survey Lebanon
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Food Wastage in Turkey: An Exploratory Survey on Household Food Waste
by Heval YILDIRIM, Roberto CAPONE, Alkan KARANLIK, Francesco BOTTALICO, Philipp DEBS and Hamid EL BILALI
Journal of Food and Nutrition Research. 2016, 4(8), 483-489. DOI: 10.12691/jfnr-4-8-1
Pub. Date: August 09, 2016Views: 22597Downloads: 18869
food waste Turkish household online survey household behavior sustainable food consumption
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
by Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso and Virginia Belsanti
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 22, 2013Views: 35122Downloads: 28935
Italian dietary pattern Mediterranean diet environmental sustainability water footprint sustainable diets
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