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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities

by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia

Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 24914 Downloads: 23396Like: 6Citations: 1

Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids

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