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2 results for Rawan Alghamdi.

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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
by Noura M S Eid, Afaf Alharbi, Fatimah Al-shaiban, Mona Alajlani and Rawan Alghamdi
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 12690Downloads: 12214
celiac prebiotic probiotic functional food gluten free supermarket
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (113 KB)
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Bacterial Contamination of Healthcare Providers’ Mobile Phones: Potential Risk of Transmission
by Muhammad Halwani, Eman Hussein, Hossam Al-Hawarri, Hanin Alghamdi, Horeyah Alghamdi, Ameera Alghamdi, Amjad Alzahrani, Ebtehal Alghamdi, Rawan Alghamdi, Lama Alowaydi, Linah Alghamdi, Ashraf Timsah, Khalid Alzahrani and Sameh Zaytoun
American Journal of Epidemiology and Infectious Disease. 2021, 9(1), 4-10. DOI: 10.12691/ajeid-9-1-2
Pub. Date: August 04, 2021Views: 3824Downloads: 4619
bacterial contamination mobile phones risk of transmission healthcare providers pathogens
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (111 KB)
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