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Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase
by Vijay Kishore, Sangeetha Gowda K. R., Swati Krishna, Kusha Sharma, Rashmi M. and Nishita K. P.
Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41. DOI: 10.12691/jaem-2-2-1
Pub. Date: February 27, 2014Views: 28969Downloads: 23427Citations: 3
bovine serum albumin α-amylase half-life modification thermal inactivation
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (167 KB)
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