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3 results for Rafael Zamora-Vega.

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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4682Downloads: 6287
avocado freeze-drying hamsters triglycerides cholesterol
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Antioxidant Evaluation of Extracts from the Peel of the Prickly Pear Cactus Opuntia streptacantha
by Eréndira Valencia-Áviles, Rafael Zamora-Vega, Eunice Tranquilino-Rodríguez, Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López and Iván Ulises Castillo-Garibay
Journal of Food and Nutrition Research. 2024, 12(10), 438-445. DOI: 10.12691/jfnr-12-10-6
Pub. Date: October 28, 2024Views: 1400Downloads: 3155
Prickly pear cactus Opuntia streptacantha peel antioxidant capacity
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Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate
by Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega and Héctor Eduardo Martínez-Flores
Journal of Food and Nutrition Research. 2023, 11(4), 325-332. DOI: 10.12691/jfnr-11-4-7
Pub. Date: April 26, 2023Views: 1817Downloads: 1841
corn tortilla calcium rat femur
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