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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU

Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 30850 Downloads: 24890Like: 38Citations: 5

berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS

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