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3 results for QuEChERS.

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 6999Downloads: 8326
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 17109Downloads: 17443
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening
by Gouri Satpathy, Yogesh Kumar Tyagi and Rajinder Kumar Gupta
American Journal of Food Science and Technology. 2014, 2(2), 53-61. DOI: 10.12691/ajfst-2-2-2
Pub. Date: March 19, 2014Views: 25703Downloads: 19549Citations: 2
grapes pomegranate pesticides QuEChERS method validation GC-MS/MS
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