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2 results for Qizhi Long.

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Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
by Jinying Wang, Qizhi Long and Haiyan Zhong
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 15022Downloads: 13900
camellia seed oil triacylglycerol thermal oxidation
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (229 KB)
Open AccessArticle
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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 15800Downloads: 14556
camellia seed oil deep frying polar compounds pro-oxidant activity
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (90 KB)
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