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Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen
by Yang Fu-min, Xu Xiao-xia, Yang Min, Qiang Kai-xia and Wang Xue-yan
Journal of Food and Nutrition Research. 2014, 2(4), 141-147. DOI: 10.12691/jfnr-2-4-2
Pub. Date: May 02, 2014Views: 38039Downloads: 30191
blue peafowl egg hen egg composition nutritional quality
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (344 KB)
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