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Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
by Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti and Noor Yuslida Hazahari
Journal of Food and Nutrition Research. 2024, 12(5), 264-271. DOI: 10.12691/jfnr-12-5-5
Pub. Date: May 09, 2024Views: 3656Downloads: 4642
Chlorella vulgaris Functional food Green extraction CSB bread Pigments
Abstract Full Text PDF (702 KB) Full Text HTML Full Text ePUB (946 KB)
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