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5 results for Process optimization.

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Keyword    Process optimization

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Design and Testing of an Optimized Anaerobic Digestion System
by Oumarou M. Ben, Yakubu B. Ahmad, Abubakar A. Bukar and Babagana M. Tela
Sustainable Energy. 2017, 5(1), 26-31. DOI: 10.12691/rse-5-1-4
Pub. Date: September 19, 2017Views: 19578Downloads: 19212
anaerobic digestion biogas yield process optimization temperature mixing organic loading rate
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A Peptidase Enzyme from Bacillus cereus with Antimicrobial Properties: Optimizing the Immobilization in Chitosan Beads Using Box-Behnken Design
by Catalina Kotlar, Sara Inés Roura and Alejandra Graciela Ponce
Journal of Polymer and Biopolymer Physics Chemistry. 2016, 4(1), 28-39. DOI: 10.12691/jpbpc-4-1-4
Pub. Date: January 05, 2017Views: 30641Downloads: 33178
Bacillus cereus Box-Behnken experimental design immobilization enzymes proteolytic enzymes immobilization process optimization Response surface methodology
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Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026Views: 200Downloads: 1283
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
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Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
by Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim and Mihaela Cotârleț
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026Views: 423Downloads: 7739
Lactiplantibacillus pentosus Probiotics Black Amaranth Semi-Solid-State Fermentation Bioprocess Optimization Promising Bioactivities
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Optimization of Cultural Conditions for Vinegar of Litchi (Litchi chinensis Sonn.) in Liquid State Fermentation
by Songshan Qiu, Yanan Wang, Rujin Zhou, Aiguo Yin and Tian Zhou
Journal of Food and Nutrition Research. 2015, 3(10), 641-647. DOI: 10.12691/jfnr-3-10-4
Pub. Date: December 08, 2015Views: 23894Downloads: 22039Citations: 1
litchi vinegar fermentation process optimization
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