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Keyword    Probiotic

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Probiotics in Health and Disease: A Review of Emerging Evidence of Potential Benefits and Harm
by Kebede Abdisa, Dagmawit Atalel, Gemechu Berhanu and Venkataramana Kandi
American Journal of Microbiological Research. 2022, 10(1), 23-33. DOI: 10.12691/ajmr-10-1-4
Pub. Date: March 25, 2022Views: 7873Downloads: 17524
bacteria drugresistance novel therapeutics probiotics mechanisms of action health diseases
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 13339Downloads: 14424
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 18556Downloads: 20037
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 18641Downloads: 18685
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
by Tahere Tofighiyan, Akram Kooshki, BiBi Leila Hoseini and Maryam Mohammadi
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 18406Downloads: 18957
probiotics serum lipids diabetes mellitus type 2
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 32248Downloads: 29508Citations: 1
probiotics isolation human milk lactic acid bacteria
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Open AccessA Clinical Study
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The Effect of a Multi-strain Probiotic on the Symptoms and Small Intestinal Bacterial Overgrowth in Constipation-predominant Irritable Bowel Syndrome: A Randomized, Simple-blind, Placebo-controlled Trial
by Ivashkin V., Drapkina O., Poluektova Ye., Kuchumova S., Sheptulin A. and Shifrin O.
American Journal of Clinical Medicine Research. 2015, 3(2), 18-23. DOI: 10.12691/ajcmr-3-2-1
Pub. Date: April 14, 2015Views: 30519Downloads: 28586
irritable bowel syndrome small intestinal bacterial overgrowth probiotics treatment
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Studies on Bacillus subtilis, as Potential Probiotics, on the Hematological and Biochemical Parameters of Rainbow trout, Oncorhynchus mykiss (Walbaum)
by Maryam Kamgar and Masood Ghane
Journal of Applied & Environmental Microbiology. 2014, 2(5), 203-207. DOI: 10.12691/jaem-2-5-1
Pub. Date: July 09, 2014Views: 24270Downloads: 20947
probiotic Bacillus subtilis rainbow trout Hematological and Biochemical factors
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Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
by Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim and Mihaela Cotârleț
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026Views: 822Downloads: 10342
Lactiplantibacillus pentosus Probiotics Black Amaranth Semi-Solid-State Fermentation Bioprocess Optimization Promising Bioactivities
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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
by Subin Hwang, Kun-Ho Seo and Hyunsook Kim
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 1305Downloads: 3893
bioconversion antioxidant activity polyphenols Cucumis melo L. byproduct Lentilolactobacillus kefiri
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