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2 results for Principal Components Analysis.

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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 13961Downloads: 12162
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
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Three Dimensional Face Surfaces Analysis using Geodesic Distance
by Rachid AHDID, Said SAFI and Bouzid MANAUT
Journal of Computer Sciences and Applications. 2015, 3(3), 67-72. DOI: 10.12691/jcsa-3-3-2
Pub. Date: May 13, 2015Views: 18433Downloads: 16471Citations: 2
3D face recognition geodesic distance reference point Principal Components Analysis Linear Discriminant Analysis fast marching eikonal equation
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