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2 results for Ping Hu.

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Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
by Yi-Shing Ma, Shigeru Yoshida, Yu Kobayashi, Noriaki Kawanishi, Takayuki Furukawa, Hirotoshi Fuda, Shu-Ping Hui and Hitoshi Chiba
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 22659Downloads: 20658
fatty acid uptake polyphenol mitochondrial respiration electrical stimulation C2C12 myotubes
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
by Yulong Zhang, Ping Hu and Min Fan, Qianwei Liao
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 16898Downloads: 15748
characterization exopolysaccharide free radical scavenging activity relationship
Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (647 KB)
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