6 results for Pin-Der DUH.

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Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors
Journal of Food and Nutrition Research. 2020, 8(7), 313-319. DOI: 10.12691/jfnr-8-7-2
Pub. Date: July 29, 2020Views: 4649Downloads: 5617
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Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 11930Downloads: 11861
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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 10362Downloads: 9983
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Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 4332Downloads: 5026
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Mitigation of LPS-Induced Inflammatory Responses Via Inhibition of NF-kB and MAPK Signaling Pathways by Betanin, a Coloring Agent
Journal of Food and Nutrition Research. 2024, 12(1), 26-33. DOI: 10.12691/jfnr-12-1-3
Pub. Date: January 11, 2024Views: 690Downloads: 701
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The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
Journal of Food and Nutrition Research. 2019, 7(6), 447-451. DOI: 10.12691/jfnr-7-6-6
Pub. Date: June 10, 2019Views: 9557Downloads: 9093
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