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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

by Javier Liñán, Pilar Arroyo and Lorena Carrete

Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7534 Downloads: 7753Like: 2

healthy food food marketing healthiness perceptions food consumption values food industry Mexico

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