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Celiac Disease and Gluten-free Diet in Portuguese Children – An Anthropometric Marker Contribution Assessment

by Patrícia Soares, Piedade Sande Lemos, Ana Maria Pires and Ana Cláudia Cavaco de Sousa

International Journal of Celiac Disease. 2017, 5(2), 62-68. DOI: 10.12691/ijcd-5-2-5
Pub. Date: June 02, 2017Views: 16601 Downloads: 15232Like: 89

celiac disease gluten free diet children natural gluten free products processed gluten free products

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